The Menu
Insalata Course
Sharp Cheddar Cheese, Sun-Dried Cranberries & Spiced Pecans
Served on a Bed of Field Greens with an Apple Cider Vinaigrette
Pasta Course
Butternut Squash Ravioli with a Light Maple Cream,
Toasted Pumpkin Seeds and Fresh Chives
Cleanse the Palate Course
Cranberry Sorbet Martini Taster with Fresh Cranberry Garni
Main Course
New England Surf & Turf
A 6 oz. Petite Filet Mignon finished with an Herb Compound Butter
and Served with Seafood Stuffed Gulf Shrimp and Drawn Butter
Accompanied by a Mashed Potato and Sweet Potato Sampling
Served with a Seasonal Roasted Vegetable Medley and Char-Grilled Asparagus
Church: Old South Church, Boston Mass
Photographer: David Barnes Photography
Venue: The Stevens Estate
Cake: Konditor Meister
Caramel Apples: Mann Orchards
Linens: Peterson Party Center
