STATIONARY APPETIZER DISPLAYS
Imported Cheese Board
Assorted Breads & Stone Ground Crackers, Ripe Black & Green Olives, Toasted Walnuts and Spiced Pecans, Pear & Apple Slices with Green & Red Grapes
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Exotic Fruit & Imported Cheese Display
Cantaloupe, Honeydew, Cherries, Blueberries, Strawberries, Carambola, Coconut, Pineapple, Watermelon & Papaya
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Middle Eastern Tapas
Tahini Hummus, Fresh Tabouli, Roasted Red Peppers, Bermuda Onion,Thinly Sliced Cucumber, Calamata Olives, Plum Tomatoes and Crisp Pita Chips with Fresh Mint
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Southwestern Tapas
Red, Yellow & Blue Corn Chips served with Tequila Lime Marinated Chicken, Smokey Black Beans, Pico di Gaillo, Jack Cheese, Guacamole & Sour Cream
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Martini Mashed Potato Bar
Homemade Whipped Yukon Gold Potatoes served in a Martini Glass and Presented with Fresh Chives, Crisp Bacon, Sour Cream, Broccoli Rabe, Roasted Corn, Bleu Cheese Crumbles, Cabot Cheddar Cheese & Green Onions
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Brushetta Barcelona
Grilled bread topped with Basil Pesto and Goat Cheese.Guests will choose from an assortment of Gourmet Toppings to includeSun-dried Tomato Tapenade, Olive Tapenade and a Traditional Plum Tomato, Fresh Basil and Olive Oil Topping
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Seasonal Crudités Display
Broccoli, Carrots, Cauliflower, Celery, Cucumbers, Greens Beans,Grape Tomatoes, Fresh Asparagus and Select PeppersAccompanied by Spinach & Artichoke Dip served in a Fresh Baked Bread Crock
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Tuscan Antipasti Display
Prosciutto & Provolone Stuffed cherry Peppers, Sausage and Broccoli Rabe, Roma Tomatoes and Buffalo Mozzarella Caprese, Asiago Cheese, Sharp Provolone and Parmesan Romano, Dried Cured Meats to Include, Grilled Italian Sausage, Suppressant, Prosciutto, Hard Salami, Lemon and Rosemary Grilled & Sliced Chicken Breast, Fresh Roasted Peppers, Marinated Artichokes & Mushrooms, White Bean Dip, Fresh Baked Italian Breads
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Chilled Seafood Display
(75 Person Minimum)
Colossal Shrimp Cocktail presented with a Fiery Bourbon Cocktail Sauce, Littlenecks on the Half Shell presented with Lemon Wedges and Tabasco, Oyster Shooters with Ice Cold Vodka, Lemon & Tabasco, Duxbury Oysters and
Latin Style Scallop Ceviche
