SPRING SUMMER BUFFET MENU
Summer Salad
Fresh Spring Mix topped with Fresh Strawberries,
Gorgonzola Cheese, Thinly Sliced Cucumber a
nd Candied Walnuts with Pomegranate Vinaigrette
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Hand Carved Tenderloin of Beef
Sliced to Order and served with a
Horseradish Cream and Boursin Spread
Fresh Baked Dinner Rolls and Artesian Breads
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Classic Chicken Picatta
Boneless Breast of Chicken sautéed with a
Classic Picatta Sauce of White Wine, Lemon & Capers
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Grilled Artic Char
topped with a Classic Fra Diavolo Sauce
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Accompaniments
Toasted Orzo Rice Pilaf with Fresh Herbs
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Roasted Red Bliss Potato Seasoned with
Marjoram, Rosemary, Basil & Olive Oil
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Vegetable Montage with a Balsamic Reduction
