Photographer Stu Konefsky, Philidelphia, PA
Venue The Stevens Estate, MA
Paolo & Chelsea
May 15, 2010
Menu
The Wolf Salad
Mesculen Greens with Craisins, Grilled Pears, Blue Diamond
Smoky Almonds, Feta Cheese with a
Sweet Poppy Seed Vinaigrette
Fresh From the Grill
Hand Carved Tenderloin of Beef
Presented with Boursin Cheese and Horseradish Cream
Accompanied by Char grilled Asparagus and Roasted
Garlic & Herb Fingerling Potatoes
Fresh from the Piers
Baked Haddock Bella Vista
Served on a Bed of Warm Couscous Salad
Accompanied by a Classic French Carrot Medley
Fresh from the Garden
Napa & Bok Choy Cabbages, Julienned Carrots and Celery,
Water chestnuts, Green Onions, Bean Sprouts, Peapods,
Hoisin Glazed Chicken and Gingered Teriyaki Sirloin sautéed to
Order With LoMein Noodles
Accompanied by a Fortune Cookie
