PASSED HORS D’ OEURVES
Listed below is a few of our hot & cold appetizers
BREADS, BREADS AND MORE BREADS
Buffalo Mozzarella and Plum Tomato Crostini Finished with Basil Pesto
Ratatouille Crostini
Traditional Italian Style Ratatouille with Fresh Zucchini and Eggplant with Bell
Peppers, Cherry Tomatoes, Fresh Oregano Served on a Fresh Baked Crostini with
Imported Parmes
Salmon Croustade Smoked Salmon, Marscapone Cheese and Caper Berries served on a Toasted
Croustade and Topped with Fresh Chives
Brushetta Barcelona
Grilled bread topped with basil pesto, goat cheese and plum tomato
Wild Mushroom & Fontina Bruschetta
Mini Muffalettas
Imported Salami, Baby Swiss, Prosciutto & Provolone layered on a Mini
Sourdough Square and Topped with Basil Pesto
VEGETARIAN
Tomato Soup Shooter with a Mini Cabot Cheddar Grilled Cheese
Oven Roasted Baby Bella Mushrooms
Stuffed with goat cheese, thyme and drizzled with hot chili oil.
Cherry Tomatoes stuffed with a Spanish olive Tapenade
Baby Spinach & Cornbread Stuffed Mushrooms
Caprese Skewers
Fresh Summer Baby Roma Tomatoes, Garden Basil and Mozzarella Skewered
and Drizzled with Vinaigrette dressing and Balsamic Reduction
SEAFOOD
Crab Salad on a Wonton Crisp with a Hint of Scallion and Lime
Seared Ahi Tuna with Fresh Cilantro Puree and a Honey Balsamic Reduction
served on a Crisp Wonton
New Orleans Barbecue Shrimp served “Straight up”
In a Martini Glass with a Garlic and Lemon Aioli
Lobster Brioche
Fresh New England Lobster Salad with Lemon and Chives
presented on a Brioche Round
Seafood Stuffed Mushrooms
Hand Battered Coconut Shrimp
Presented with Fresh Mango & Papaya Dipping Sauce
Hand Wrapped Maple Smoked Bacon wrapped Scallops
Maryland Style Crab Cakes served with Wasabi Cream
POULTRY
Miniature Chicken & Andouille Strudels
Teriyaki Chicken & Fresh Pineapple Skewer
with a Sweet & Sour Dipping Sauce
Southwestern Chicken Wontons served with Pineapple Cilantro Chutney
Chicken ala Picatta Brochettes
Thai Style Chicken Skewers with a Five-Spice Rub
Presented with a Honey Peanut Dipping Sauce
BEEF
Slow Roasted Cranberry Meatballs
Carne Asada
Tender sirloin skewers marinated in fresh oregano, garlic and Chile
Beef Tenderloin Crostini with Boursin cheese and roasted red peppers
LAMB & PORK
Sweet, Smokey, Boneless Baby Ribs Brochette
with Jack Daniels Bourbon Barbeque Sauce
Kibbee Meatballs with a Tahini Hummus Dipping Sauce
Pan-Seared Baby Lamb Tips with
cumin, tomato and caramelized red onion
Lamb Crostini with Artichoke & Arugula Spread
Pulled Pork and Jack Cheese Spring Rolls with
Molasses Ancho Barbeque Dipping Sauce
