September 25, 2010
Event Coordinator Laura Gifford, Gifford Events
The Menu
Taste of New England
Baked Haddock Bella Vista
Fresh Baby Spinach, Feta Cheese, Plum Tomato,
Oregano, Lemon and White Wine
Accompanied by
a Shooter of New England Clam Chowder
Served with New York Style Cole Slaw
and
Garlic & Herbed Rice Pilaf
Taste of Tuscany
Wild Mushroom Ravioli
Finished with a light Marsala and Marscapone Reduction
Butternut Squash Ravioli
Finished with a Maple & Cream Reduction, Sun-Dried Cranberries, Cinnamon and Toasted Pumpkin Seeds
Accompanied by Fresh Grilled Bruschetta
Taste of Dakota
Hand Carved Char-Grilled Roast Tenderloin of Beef
Accompanied by
Rosemary Roasted Fingerling Potatoes with Chipotle Mayo
Green Beans with Roasted Peppers and Cipolini Onions
Presented with
Boursin Cheese, Horseradish Cream and Petite Artisan Rolls
