A Day To Remember, llc - A Catering Company
 
Janice and Eric

 The Menu
Insalata Course
Sharp Cheddar Cheese, Sun-Dried Cranberries & Spiced Pecans
Served on a Bed of Field Greens with an Apple Cider Vinaigrette
 
Pasta Course
Butternut Squash Ravioli with a Light Maple Cream,
Toasted Pumpkin Seeds and Fresh Chives
 
Cleanse the Palate Course
Cranberry Sorbet Martini Taster with Fresh Cranberry Garni
 
Main Course
New England Surf & Turf
A 6 oz. Petite Filet Mignon finished with an Herb Compound Butter
and Served with Seafood Stuffed Gulf Shrimp and Drawn Butter
Accompanied by a Mashed Potato and Sweet Potato Sampling
Served with a Seasonal Roasted Vegetable Medley and Char-Grilled Asparagus
 
Church: Old South Church, Boston Mass
Photographer:  David Barnes Photography
Venue: The Stevens Estate
Cake:  Konditor Meister
Caramel Apples: Mann Orchards
Linens: Peterson Party Center
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