HOT LUNCHEONS
For groups of ten or more, choose one entrée and two sides. Served with fresh baked rolls and butter, gourmet dessert, Snapple & Bottled Water. Presented hot in foil pans. Chafing dishes and servers available upon request.
$14.95 - $16.95
Suggested Entrée Selections
PASTA
Chicken, Broccoli & Penne Alfredo
Tortellini Primavera
Marsala Glazed Wild Mushroom Ravioli
Butternut Squash Ravioli/Maple Cream
Garden Vegetable Lasagna
POULTRY
Chicken Marsala • Chicken Parmesan
Lemon Chicken • Chicken Piccata • Chicken Sinatra
Apricot & Ricotta Stuffed Chicken Breast
Fresh Roasted Turkey Dinner
Sweet Chili Chicken
Chicken Pomodoro • Chicken Monterey
SEAFOOD
Baked New England Haddock • Shrimp Scampi
Fresh Grilled Swordfish • Seared Ahi Tuna
Haddock Bella Vista • Maryland Crab Cakes
Sesame Ginger Salmon
BARBECUE
Slow Roasted Baby Back Ribs
Slow Roasted BBQ Chicken Halves
Dixie Style Pulled Pork
Blue Ribbon Beef Brisket
SIDE SELECTIONS
Seasonal Roasted Vegetable Medley
Char-Grilled Asparagus
Caesar Salad • Garden Salad
Homestyle Mashed Potato
Roasted Fingerling Potato
Confetti Rice • Herbed Rice Pilaf
VEGAN & VEGETARIAN
Vegetable Curry with Basmati Rice
Grilled Vegetable Napoleans
Stuffed Portobello with Gorganzola
Eggplant Parmesan
