FALL WINTER BUFFET MENU
Winter Salad
Grilled Pear, Gorgonzola & Pomegranate Salad with Sun-dried Cranberries on a Bed of Spring Mix with a Balsamic Glaze
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Apple & Cranberry Stuffed Pork Roulade
Tart Granny Smith Apples, Fresh Cranberries with a Traditional Sage Stuffing and topped with an Apple Cider Glaze
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Char- Grilled Beef Tenderloin
served with Boursin cheese and Horseradish Spread
Fresh Baked Artesian Rolls
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Pumpkin Ravioli
Tossed in a Light Maple Cream
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Accompaniments
Old Fashioned Steakhouse Del Monico Potatoes
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Roasted Red & Yellow Beets with Caramelized Onions and Candied Walnuts
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Fresh Baked Cinnamon Apple Raisin Popovers
